Summer Bounties

By Liz Erker, RD LD MS

Buying locally grown food is becoming more and more popular. If you haven’t started doing this already, summer is the perfect time of year to start. Check out Sunnydale Farms - delivered to 16800 Baxter Road in Chesterfield each Tuesday! Check out the variety of fruits and veggies. Stock up on tomatoes, peppers and cucumbers and try the recipe for Chilled Tuscan-Style Tomato Soup which I have adapted from Good Housekeeping. 
 
Healthy living starts early in life and most of us carry with us the habits that were formed at a very young age. Make sure that your family is headed on the track to wellness by incorporating these 5 basic healthy habits into your family lifestyle: 

  • Eating for health - mostly plants!!!
  • Drinking loads of water - it helps us metabolize fat!
  • De-stressing -  learn tools to help you manage the stress in your life
  • Getting adequate sleep - 7-8 hours nightly
  • Staying active - If you haven’t done so, you should download the Pokemon GO app to get you up and out exploring our parks and surrounding areas (be aware of your surroundings, avoid playing at night alone, avoid driving while playing and watch where you are going!!!)

 

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Liz Erker, RD LD MS

Liz is a Certified Health Coach with Take Shape For Life and registered dietitian through the American Dietetic Association.  She educates, supports and develops a plan for making healthy lifestyle choices that will improve one’s quality of life. Liz Erker is a registered dietician and has worked in the field of nutrition for more than 25 years. She helps to educate individuals in nutrition knowledge, weight loss, weight management and food intolerances and sensitivities. In addition to working with individuals, and participating in community outreach Liz welcomes teaming with physicians, personal trainers and family members.

Emotional Eating

by Nikki Yankee, MS LMFT

What is the difference between emotional eating vs. eating for hunger? How can we prevent emotional eating from getting out of control? Usually, emotional hunger feels sudden and urgent, where physical hunger tends to come on gradually. Emotional hunger causes a specific craving, like pizza or chips; physical hunger can generally be satisfied with any food. When we emotionally eat, we tend to eat too much leaving us with feelings of guilt which end up making us feel worse after the temporary 'high' from the food has worn off. 

Why Do We Emotionally Eat?

Emotional eating can be linked to our biology. When we don't get enough sleep or when we are overly stressed, our body produces hormones that cause us to crave fatty, sugary, and high carbohydrate foods. In return, these foods make us feel temporarily alert and excited. 

Numbing negative feelings or maintaining good feelings can be a primary factor for many individuals who emotionally eat. Eating can be distracting, and lots of people find it easier to avoid dealing with difficult emotions with their favorite 'comfort food'. Likewise, food can also be used to maintain or achieve a good feeling. Did you grow up with food symbolizing love or achievement? Perhaps home baked cookies or a big dinner out meant a 'job well done' or 'you are special'. In the way that love is demonstrated through food, we begin to subconsciously believe that we love ourselves through treating ourselves to food we enjoy. The opposite can also be true. We begin to feel that if we ‘deprive’ ourselves from eating a particular food, we are being punished or are somehow unworthy of love. 

To make it harder, the entertainment and media industry are constantly sending false and unhealthy messages about food. It becomes increasingly difficult to make wise, informed decisions about what to put into our bodies. Additionally, as technology has boomed over the last decade with tablets, smart phones, and hand-held gaming devices, we become less able to tolerate boredom and fill the void with food.

How Do We Stop Emotionally Eating?

Thankfully, we can break the cycle of emotionally eating! It takes practice and finding creative ways to successfully calm and soothe yourself. 

As a therapist, I use a form of treatment called Cognitive-behavioral therapy to help individuals overcome problems such as emotional eating. CBT takes a look at how our thoughts and feelings influence behavior and the triggers behind the emotional eating. Many times people have become so entrenched in negative or irrational thoughts surrounding their triggers, their don't even realize it. 

Break the cycle of associating food, particularly unhealthy foods, with certain forms of 'self-talk'. The voice in your head might be 'feeding' you bad information! For example: If someone offers you a piece of cake - rather than think "If I say 'no' the person will be offended or hurt" Think,"If I say no, it's not a big deal!" or "Hmm, what do I want to eat tonight? I had a rough day at work, so I am going to treat myself to lasagna. I deserve it." Think instead, "Hmmm, what should I eat tonight? I had a rough day at work so I am going to get to bed a little earlier. I am going to make a dinner I can be proud to say is healthy! I may not be able to control my bad day at work, but I can make sure to fuel my body with healthy food!" 

It can be helpful to keep track of the times when you notice you are emotionally eating and be mindful of the thoughts and feelings you are experiencing. By doing this, we begin working to sharpen the awareness to the triggers and reinforce more positive, rational self-talk, resulting in less impulsive behavior.

I also believe it is fundamentally important to support ourselves through healthy lifestyle habits such as exercise, drinking enough water, getting adequate sleep, practicing time management, and setting aside time to pamper yourself.

To learn more great tips, check out this helpful article!

The Health Benefits of Water

by DeLois Weeks, RN, PhD

Jesus answered and said unto her, If thou knewest the gift of God, and who it is that saith to thee, Give me to drink; thou wouldest have asked of him, and he would have given thee living water.
— John 4:10 KJV

Water is vital to life and health. Our bodies are 55% to 78% water depending on body size. Approximately two-thirds of the body consists of water. The tissues and organs are primarily made up of water:

  • Muscle 75% water
  • Brain 90% water
  • Bone 22% water
  • Blood 83% water

Every cell in the body needs water.  For example, the brain cannot function well without sufficient water and without it, you will get headaches or migraines. Fatigue and headache may be signs of dehydration.

Harmful Effects and Symptoms of Dehydration:

  • Dark yellow or orange urine: Urine is typically pale yellow to clear
  • Dry skin: skin is the largest body organ and requires water
  • Hunger: Most people mistake hunger for the indication to eat more when it may be an indication of dehydration 

More Benefits of Water:

  • Regulates body temperature, and increases energy and fuel used by muscles during exercise
  • Aids digestion by raising metabolism
  • Works synergistically with fiber to facilitate peristalsis and relieve constipation
  • Lubricates joint and muscle helping to relieve cramps and strains
  • Helps fight cold, flu and other ailments like kidney stones and heart attack
  • Relieves fatigue by helping to flush toxins and waste products 
  • Lifts mood because when the body is well hydrated, you feel happy
  • Reduces the risk of bladder and colon cancer by diluting the concentration of cancer-causing agents in the urine and shortening the time they are in contact with bladder lining
Behold, God is my salvation; I will trust, and not be afraid: for the LORD JEHOVAH is my strength and my song; …therefore with joy shall ye draw water out of the wells of salvation.
— Isaiah 12:2-3 KJV

Are You as Healthy as You Think?

Find out on May 1st 2016 at the West County Health Expo!

  • Participate in FREE screenings 
  • Counseling by a Physician - Nurse Practitioner 
  • FIVE interactive Health Demonstrations, one taking place every half hour! 
  • Sample a variety of delicious wholesome vegetarian food 
  • Visit informative Vendor booths 
  • Fun Child Activities 

EVERYTHING FREE!

The Benefits of Sleep

By DeLois Weeks, RN, PhD

Sleep studies consistently show that sleep plays a vital role in promoting physical health, longevity, and emotional well-being. After a good night's sleep, we feel better, our thoughts are clearer and emotions are less fragile. Without adequate sleep, judgment, mood, and ability to learn and retain information are weakened. Sleep improves our memory, increases concentration, and enables the brain to more effectively process new experiences, knowledge and understanding.

During sleep, repairs are made to the body, and extra protein molecules that boost the immune system are produced. Sleep helps reduce stress. It also helps to control weight gain by regulating hormones affecting appetite. People who report sleeping less than five hours a night have been found to be more likely to become obese than those who sleep seven to eight hours a night.

Research indicates that sleep reduces the chances of Type 2 Diabetes by affecting metabolism of glucose (carbohydrates cells use for fuel/energy). Adults sleeping less than five hours a night are at greater risk of developing Type 2 Diabetes.

Requirements for sleep vary by individual: The National Institute of Neurological Disorders and Stroke reports that most adults need 7-8 hours a night. Some people may need as few as 5 hours per night and others up to nine or ten hours of sleep each day for proper functioning.

Sleep reduces agitation, moodiness, depression and anxiety. It also decreases high levels of "inflammatory markers" like C-reactive protein and alpha lipoprotein both linked to heart disease and stroke. Sleep helps regulate blood pressure and cholesterol levels (both play a role in heart disease)

National Nutrition Month

By Liz Erker, RD LD MS

When it comes to choosing what to eat, nutrition is important but flavor is likely the true motivator and also the key to eating right. March is National Nutrition Month®, and the theme is "Savor the Flavor of Eating Right" which will hopefully encourage American’s to experiment with new flavors and flavor combinations in healthy meals.

According to consumer research, taste trumps nutrition as the main reason why consumers buy one food over another. For most of us, the foods we most commonly eat are often those we enjoy the most, so make taste a priority when preparing nutritious meals. To maximize food’s flavor and nutrition, choose high-quality ingredients at their peak quality, and be sure to store and handle foods properly. Proper food handling and storage can enhance the natural flavors of food and keep nutrient loss to a minimum. Overcooking can destroy both flavor and nutrients. So be sure to cook foods properly to retain nutrients and enhance flavor, color, texture and overall appeal.

Preparing meals can be easy, healthy, rewarding and cost-effective. Try some of these simple techniques to enhance flavor while experimenting with flavor combinations:

  • Intensify the flavors of meat, poultry and fish with high-heat cooking techniques such as pan-searing, grilling or broiling.
  • Pep-it-up with peppers. Use red, green and yellow peppers of all varieties—sweet, hot and dried. Or add a dash of hot pepper sauce.
  • Try grilling or roasting veggies in a very hot (450°F) oven or grill for a sweet, smoky flavor. Brush or spray them lightly with oil so they don’t dry out. Sprinkle with herbs.
  • Caramelize sliced onions to bring out their natural sugar flavor by cooking them slowly over low heat in a small amount of oil. Use them to make a rich, dark sauce.
  • Simmer juices to make reduction sauces. Use them as a glaze or gravy.
  • For fuller flavors, incorporate more whole grains such as brown rice or quinoa, or experiment with ancient grains such as amaranth and wild rice.
  • Add small amounts of ingredients with bold flavors like pomegranate seeds, chipotle pepper or cilantro.
  • Add a tangy taste with citrus juice or grated citrus peel: lemon, lime or orange. Acidic ingredients help lift and balance flavor.
  • Enhance sauces, soups and salads with a splash of flavored balsamic or rice vinegar.
  • Give a flavor burst with good-quality condiments such as horseradish, flavored mustard, chutney, wasabi, bean purees, tapenade and salsas of all kinds
Comment

Liz Erker, RD LD MS

Liz is a Certified Health Coach with Take Shape For Life and registered dietitian through the American Dietetic Association.  She educates, supports and develops a plan for making healthy lifestyle choices that will improve one’s quality of life. Liz Erker is a registered dietician and has worked in the field of nutrition for more than 25 years. She helps to educate individuals in nutrition knowledge, weight loss, weight management and food intolerances and sensitivities. In addition to working with individuals, and participating in community outreach Liz welcomes teaming with physicians, personal trainers and family members.